Geraniumin Inspiroima Tanskalainen Pääruoka
recipe

A delicious main dish that showcases the best of Danish cuisine, offering a perfect taste experience. Preparation time is about 1 hour and serves 4.

Ingredients:

- 500 g chicken fillets
- 200 g fresh vegetables (e.g., carrots, broccoli)
- 150 g potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme
- 1 tbsp lemon juice
- 50 g parmesan cheese (grated)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Peel and slice the potatoes into thin rounds.
3. Place the potato slices in a baking dish, add olive oil, salt, and pepper. Mix well.
4. Bake the potatoes in the oven for about 20 minutes.
5. Cut the chicken fillets into strips and season with thyme, lemon juice, salt, and pepper.
6. Sauté the vegetables in a pan with olive oil for about 5 minutes.
7. Add the chicken strips to the pan and cook until they are done.
8. Remove the potatoes from the oven, layer the chicken mixture on top, and sprinkle with parmesan cheese.
9. Bake in the oven for an additional 10 minutes, until the cheese is melted and golden.
10. Serve warm and enjoy!

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 35 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 5 g

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