Berry Pie
recipe

A delightful berry pie that brings the flavors of summer into the heart of winter. This treat is easy to prepare and perfect for your coffee table.
Preparation Time: 1 hour
Serving Size: 8 servings

Ingredients:

- 200 g butter
- 1 dl sugar
- 2 dl all-purpose flour
- 1 dl potato flour
- 1 tsp baking powder
- 2 eggs
- 3 dl berries (such as blueberries or lingonberries)
- 1 dl sugar (for sweetening the berries)
- (optional: vanilla sugar or cinnamon for seasoning)

Instructions:

1. Preheat the oven to 175°C (350°F).
2. In a bowl, beat the softened butter and sugar together until creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the all-purpose flour, potato flour, and baking powder.
5. Gradually add the flour mixture to the butter mixture, stirring until a smooth batter forms.
6. Pour the batter into a greased pie dish.
7. Sprinkle the berries on top of the batter and, if desired, add sugar and spices over the berries.
8. Bake in the oven for about 30-40 minutes, or until the top is a beautiful golden brown.
9. Allow to cool before serving.
Nutritional Information (per serving, estimated):
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 13 g
- Fiber: 1 g

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