Gooey Chocolate Cake
recipe

A delicious gooey chocolate cake that's perfect for dessert, melting hearts and satisfying chocolate lovers. Serve with vanilla sauce and berries.
Preparation Time: 40 minutes
Serving Size: 8-10 servings

Ingredients

- 2 large eggs
- 100 g butter
- 250 g sugar
- 180 g all-purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla sugar
- Vanilla sauce (for serving)
- Berries (for serving)

Instructions

1. Melt the butter and let it cool.
2. In a bowl, whisk together the sugar and eggs until the mixture is light and fluffy.
3. Add the melted butter to the egg mixture and mix well.
4. In a separate bowl, combine the all-purpose flour, cocoa powder, and vanilla sugar. Add the dry ingredients to the egg mixture and stir until smooth.
5. Pour the batter into a greased and floured cake pan, approximately 24 cm in diameter.
6. Bake at 175°C (350°F) for about 25-30 minutes, until the cake is cooked but still slightly gooey in the center.
7. Allow the cake to cool before serving. Enjoy with vanilla sauce and berries.

Nutritional Information (per serving)

- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 1 g

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