Homemade Coleslaw
recipe

A delicious and refreshing coleslaw, perfect as a side dish or topping for sandwiches.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 1 small cabbage
- 2 large carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
1. Shred the cabbage into thin strips and grate the carrots.
2. In a bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Add the cabbage and carrots to the dressing and mix well.
4. Let the coleslaw sit in the refrigerator for about 30 minutes before serving.
5. Serve the coleslaw as a side dish or as a topping.
Nutritional Information (per serving):
Calories: 180
Fat: 16g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g

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