French Fries with Thyme
recipe

A delicious side dish that is perfect for both everyday meals and special occasions. This recipe is quick and easy to prepare, offering a perfect combination of a crispy exterior and a soft interior.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 800 g potatoes (e.g., starchy potatoes)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 2 garlic cloves, crushed (optional)
- Fresh herbs (e.g., rosemary or thyme, for garnish)

Instructions:

1. Peel and cut the potatoes into thin sticks.
2. Rinse the potatoes in cold water and dry them thoroughly.
3. Place the potatoes in a bowl, add olive oil, salt, black pepper, and paprika. Mix well to coat the potatoes with the seasonings.
4. Spread the seasoned potatoes evenly on a baking sheet.
5. Bake in a preheated oven at 200°C (400°F) for about 20-25 minutes or until the potatoes are golden brown and crispy. Turn the potatoes halfway through the cooking time.
6. Remove from the oven and add the crushed garlic. Toss gently to combine.
7. Garnish with fresh herbs and serve immediately.
Nutritional Information per Serving:
- Energy: 220 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 3 g
Enjoy these delicious French fries with thyme!

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