Creative Weekly Pasta
recipe

This recipe is designed to spark creativity and bring joy to cooking. It's quick and easy to prepare, perfect for a busy week.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g pasta (such as spaghetti or fusilli)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 red bell pepper, diced
- 1 zucchini, diced
- 200 g cherry tomatoes, halved
- 100 g fresh basil, chopped
- 100 g feta cheese, crumbled
- Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes until soft.
3. Add the crushed garlic and diced bell pepper. Cook for another 3-4 minutes.
4. Add the zucchini and cherry tomatoes. Cook until the vegetables are tender.
5. Add the cooked pasta to the skillet and mix well. Season with salt and pepper.
6. Remove the skillet from heat and add the chopped basil and crumbled feta cheese. Stir gently.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 15 g
- Carbohydrates: 65 g
- Fat: 15 g
- Fiber: 4 g

Reviews: 4.74 (1893 reviews) ★★★★★ share