Sugar-Free Berry Ice Cream
recipe

A delightful and refreshing sugar-free berry ice cream, perfect for summer treats! Easy and quick to make.
Preparation Time: 15 minutes + freezing time
Serving Size: 4 servings

Ingredients:

- 4 dl frozen berries (e.g., blueberries, raspberries, or strawberries)
- 2 dl coconut milk
- 1 banana
- 1 tsp vanilla extract
- 1 tbsp honey or agave syrup (optional)

Instructions:

1. Place the frozen berries, coconut milk, banana, and vanilla extract into a blender.
2. Blend the ingredients until smooth.
3. Taste and add honey or agave syrup for extra sweetness if desired.
4. Pour the mixture into ice cream molds or a container and cover with plastic wrap.
5. Freeze for at least 4 hours or until completely solid.
6. Let the ice cream sit at room temperature for a moment before serving to make scooping easier.
Nutritional Information (per serving):
Calories: 120 kcal
Protein: 2 g
Fat: 5 g
Carbohydrates: 18 g
Sugars: 7 g (natural sugars)
Fiber: 3 g

Reviews: 4.22 (5294 reviews) ★★★★★ share