Autumn Maple Delight
recipe

This recipe brings the flavors of fall into your kitchen. Enjoy it as a dessert or alongside your coffee.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 200 g maple syrup
- 100 g butter
- 2 dl cream
- 1 dl sugar
- 3 eggs
- 1 tsp vanilla sugar
- 1 dl flour
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Melt the butter in a saucepan over low heat.
2. Add the maple syrup and sugar to the melted butter. Mix well.
3. Remove the saucepan from the heat and let the mixture cool slightly.
4. In a separate bowl, whisk the eggs and vanilla sugar together. Combine the egg mixture with the butter mixture.
5. Stir in the cream.
6. In another bowl, mix the flour, baking powder, and salt together. Gradually add the dry ingredients to the wet mixture.
7. Pour the batter into a greased baking dish and bake at 180°C (350°F) for about 20-25 minutes, until the top is beautifully golden brown.
8. Allow to cool before serving.
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 3 g
Carbohydrates: 40 g
Fat: 15 g
Sugar: 25 g
Now you can enjoy the delicious flavors of autumn!

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