Vietnamese Pizza (Rice Paper Omelette)
recipe

This delicious Vietnamese pizza, also known as rice paper omelette, is quick and easy to make. It's a perfect choice for breakfast, lunch, or a snack!
Preparation Time: 10 minutes
Serving Size: 1

Ingredients:

- 1 rice paper
- 1 egg
- 1 green onion, finely chopped
- 2-3 tablespoons shrimp
- 2 tablespoons dried onion flakes
- Mayonnaise
- Sriracha
- Fresh cilantro

Instructions:

1. Heat a skillet over medium heat and place the dry rice paper onto the pan.
2. Crack the egg into a bowl and whisk it, then pour it around the edges of the rice paper, helping it spread evenly.
3. Sprinkle the chopped green onion, shrimp, and onion flakes on top.
4. Allow the omelette to cook until set, then transfer it to a plate.
5. Drizzle with mayonnaise and sriracha to taste. Add plenty of fresh cilantro.
6. Fold the omelette into a triangle or roll it up in your preferred way and enjoy immediately!
Nutritional Information (approx.):
Calories: 250 kcal
Protein: 15 g
Carbohydrates: 20 g
Fat: 12 g
Fiber: 2 g

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