Calvados Cocktail
recipe

A delicious Calvados cocktail that highlights the freshness and depth of apples.
Preparation Time: 10 minutes
Serving Size: 1
Ingredients:
- 50 ml Calvados
- 30 ml lemon juice
- 20 ml honey syrup
- 2 slices fresh ginger
- 3-4 fresh mint leaves
- Ice
- Mint leaf for garnish
Instructions:
1. Add the ginger slices and mint leaves to a shaker.
2. Gently muddle the ingredients to release the flavors.
3. Pour in the Calvados, lemon juice, and honey syrup.
4. Fill the shaker with ice and shake vigorously for about 15 seconds.
5. Strain the mixture into a chilled glass.
6. Garnish with a mint leaf and serve immediately.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 0 g
- Carbohydrates: 25 g
- Fat: 0 g

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