Calvados Apple Drink
recipe

A delicious apple beverage that brings the flavors of Normandy into your home. Made with fresh apples and enriched with aromatic Calvados apple brandy.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 400 ml fresh apples (such as Granny Smith or Golden Delicious)
- 200 ml water
- 100 ml sugar
- 2 tablespoons Calvados apple brandy
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice

Instructions:

1. Peel and chop the apples into small pieces.
2. Place the apple pieces, water, sugar, and cinnamon in a saucepan.
3. Heat the mixture over medium heat and let it boil for about 10 minutes until the apples are softened.
4. Remove the saucepan from the heat and blend the mixture until smooth.
5. Stir in the Calvados apple brandy and lemon juice until well combined.
6. Allow the drink to cool and serve chilled.

Nutritional Information (per serving):

- Energy: 150 kcal
- Protein: 0.5 g
- Carbohydrates: 38 g
- Fat: 0 g
- Fiber: 2 g

Reviews: 3.32 (6044 reviews) ★★★★★ share