Savory Pancake (Suolainen Pannukakku)
recipe

A delicious Finnish savory pancake filled with cheese and your choice of ham or vegetables. Perfect for brunch or as a snack!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving Size: 6 servings
Ingredients:
- 4 dl all-purpose flour
- 1 l milk
- 4 eggs
- 1 tsp salt
- 1 tsp baking powder
- 200 g grated cheese
- 150 g ham or vegetables (e.g. bell peppers, onions)
- 2 tbsp oil or butter for frying
Instructions:
1. Preheat the oven to 225°C (437°F).
2. In a bowl, mix the flour, baking powder, and salt.
3. Add the eggs and milk, and stir until you have a smooth batter.
4. Incorporate the grated cheese and your chosen filling (ham or vegetables) into the batter and mix well.
5. Pour the batter onto a baking tray lined with parchment paper.
6. Bake in the oven for about 20-25 minutes, until the pancake is golden brown and cooked through.
7. Allow to cool slightly before serving. Cut into portions and enjoy!
Nutritional Information (per serving):
Calories: 320
Protein: 18g
Carbohydrates: 30g
Fat: 15g
Fiber: 1g
Sodium: 400mg

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