Chocolate Caramel Cookies
recipe

Preparation Time: 20 minutes
Serving Size: 24 cookies

Ingredients

- 100 g butter or margarine
- 1 dl sugar
- 2 tbsp light syrup
- 2 tbsp cocoa powder
- 2 dl all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp vanilla sugar
- A pinch of salt

Instructions

1. Melt the butter or margarine in a saucepan over low heat.
2. Add the sugar and light syrup to the melted fat. Mix well.
3. Stir in the cocoa powder, all-purpose flour, baking powder, vanilla sugar, and salt until you have a smooth dough.
4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Bake at 175 °C (350 °F) for about 10-12 minutes, until the cookies are firm.
6. Allow to cool before serving.
Enjoy your delicious Chocolate Caramel Cookies!
Nutritional Information (per cookie):
Calories: 90
Fat: 4 g
Carbohydrates: 13 g
Protein: 1 g
Sugar: 5 g
Fiber: 0 g

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