Chocolate Roll Cake (Suklaakääretorttu)
recipe

A delicious chocolate roll cake filled with creamy yogurt and topped with crushed mint candies.
Preparation Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 2 cups yogurt
- 1 cup all-purpose flour
- ½ cup potato starch
- 2½ cups whipped strawberry cream
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- 1 teaspoon vanilla sugar
- 2 teaspoons baking powder
- 1 cup crushed mint candies
- 4 eggs
Instructions:
1. Preheat the oven to 450°F (225°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the dry ingredients: all-purpose flour, potato starch, cocoa powder, sugar, vanilla sugar, and baking powder.
3. In a separate bowl, whisk the eggs and sugar together until fluffy and pale.
4. Gently fold the dry ingredients into the egg mixture until just combined.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Bake in the preheated oven for about 8-10 minutes, or until the cake is set and springs back when touched.
7. Remove from the oven and let it cool for a few minutes.
8. Spread the yogurt evenly over the cooled cake and sprinkle the crushed mint candies on top.
9. Carefully roll the cake using the parchment paper to help, creating a tight roll.
10. Refrigerate the rolled cake for at least 1 hour before serving.
Nutritional Information (per serving):
Calories: 220
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 50mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 10g
Protein: 6g

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