Strawberry Sauce (Mansikkakastike)
recipe

A delicious and refreshing addition to many desserts, this strawberry sauce is perfect for ice cream or pancakes.
Preparation Time: 10 minutes
Serving Size: 2-4 servings
Ingredients:
- 200 g strawberries
- 100 ml apple juice
- 1 tablespoon sugar
Instructions:
1. Wash the strawberries thoroughly and remove the stems.
2. Puree the strawberries in a blender or with an immersion blender.
3. Add the apple juice and sugar to the pureed strawberries.
4. Mix well until the sugar is dissolved.
5. Serve the sauce with your favorite dessert or enjoy it on its own.
Nutritional Information (per serving):
- Energy: 80 kcal
- Protein: 1 g
- Carbohydrates: 20 g
- Fat: 0 g
- Fiber: 2 g

Reviews: 4.95 (435 reviews) ★★★★★ share