Strawberry Lime Sauce
recipe

A quick and refreshing strawberry sauce that adds a burst of summer flavor to desserts. Perfect as a topping for homemade cream cheese ice cream.
Preparation Time: Under 30 minutes
Serving Size: About 200 ml
Ingredients:
- 500 g fresh strawberries
- 2 tbsp sugar
- Juice of 1 lime
- 1 tbsp water
Instructions:
1. Wash and chop the strawberries.
2. Place the strawberries, sugar, and water in a saucepan.
3. Heat the mixture over medium heat until it starts to boil.
4. Simmer for about 10 minutes, until the strawberries soften and the sauce thickens.
5. Remove the saucepan from heat and stir in the lime juice.
6. Mix well and let it cool before using.
Nutritional Information (per 100 g):
- Energy: 50 kcal
- Protein: 0.5 g
- Carbohydrates: 12 g
- Fat: 0.2 g
- Vitamin C: 30 mg

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