Lemon-Infused Olives
recipe

Transform ordinary green olives into a delicious gourmet treat with the zest of lemon and the richness of olive oil. Enjoy these flavorful olives as a snack or as part of other dishes!
Preparation Time: 10 minutes + 3 days marinating time
Serving Size: 1 jar

Ingredients:

- 1 jar of pitted green olives
- 2 lemons
- Olive oil
- A pinch of salt

Instructions:

1. Drain the olives in a colander and rinse them several times.
2. Wash the glass jar and let it dry.
3. Cut one lemon into small pieces, ensuring each piece contains both peel and flesh.
4. Layer the jar with olives and lemon pieces until full.
5. Juice the other lemon and pour the juice into the jar.
6. Add a pinch of salt and enough olive oil to cover the olives.
7. Place the jar in a dark spot in the kitchen for a few days.
8. Enjoy the lemon-infused olives and store the opened jar in the refrigerator.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 1 g
- Carbohydrates: 3 g
- Fat: 11 g
- Fiber: 1 g

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