Chocolate Cake
recipe

A delicious and moist dessert perfect for celebrations or everyday enjoyment.
Preparation Time: 45 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (175°C for fan ovens).
2. Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth.
3. Remove the saucepan from the heat and add the sugar. Mix well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Stir in the flour, baking powder, vanilla sugar, and salt until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is cooked through but still slightly moist in the center.
8. Allow to cool before serving.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 4 g
- Carbohydrates: 42 g
- Fat: 15 g
- Fiber: 2 g

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