Delicious Burgers in Honor of Storm Simo
recipe

These delicious burgers are the perfect choice for a relaxing Monday. They're easy to make and taste fantastic whether enjoyed with friends or by yourself.
Preparation Time: 30 minutes
Serving Size: 4 burgers

Ingredients:

- 4 burger patties (e.g., beef, chicken, or veggie)
- 4 burger buns
- 4 slices of cheese (e.g., cheddar or gouda)
- Lettuce (e.g., iceberg or arugula)
- 1 tomato
- 1 avocado
- Ketchup
- Mayonnaise
- Salt and pepper

Instructions:

1. Cook the burger patties in a skillet over medium heat until fully cooked. Season with salt and pepper.
2. Add cheese slices on top of the patties and cover the skillet for a moment to allow the cheese to melt.
3. Slice the tomato and cut the avocado into desired-sized pieces.
4. Lightly toast the burger buns in the skillet or oven.
5. Assemble the burgers: place lettuce on the bottom half of the bun, followed by the cheese-topped burger patty, tomato and avocado slices, and drizzle with ketchup and mayonnaise.
6. Add the top half of the bun and serve immediately.
Nutritional Information (per burger):
Calories: 450 kcal
Protein: 25 g
Carbs: 35 g
Fat: 25 g
Fiber: 5 g

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