Homemade French Fries
recipe

Delicious and easy to make, these homemade French fries are the perfect side dish for various meals.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., rosemary or thyme, optional)
Instructions:
1. Peel and wash the potatoes. Cut them into long strips or your desired size.
2. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices coat the potatoes evenly.
3. Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure the potatoes are not overlapping for even cooking.
4. Bake in a preheated oven at 220 °C (428 °F) for about 20-25 minutes, or until golden brown and crispy. Turn the fries halfway through the cooking time.
5. Remove from the oven and garnish with fresh herbs if desired. Serve immediately.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 34 g
- Fat: 5 g
- Fiber: 3 g
- Sodium: 0.5 g

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