Chocolate Cake - Rich and decadent chocolate cake, perfect for any occasion!
recipe

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a saucepan over low heat.
2. In a bowl, whisk together the sugar and eggs until the mixture lightens and becomes fluffy.
3. Add the melted chocolate-butter mixture to the egg mixture and stir well to combine.
4. In another bowl, mix the flour, baking powder, and salt, then fold them into the batter until fully incorporated.
5. Pour the batter into a greased cake pan.
6. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes.
7. Allow the cake to cool before serving. Enjoy it with whipped cream or ice cream.
Nutritional Information (per serving):
Calories: 350
Fat: 22g
Carbohydrates: 34g
Protein: 6g
Sugar: 25g
Fiber: 2g

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