Smoked Salmon Open Sandwiches
recipe

A delicious and simple appetizer that can be prepared quickly, perfect for gatherings or a relaxing day off.
Preparation Time: 15 minutes
Serving Size: 4-6 sandwiches
Ingredients:
- Rye bread
- Horseradish cream cheese
- Soft frisée lettuce
- Smoked salmon
- Fresh dill
- Plum tomatoes
Instructions:
1. Slice the rye bread into individual pieces.
2. Spread a layer of horseradish cream cheese on each slice of bread.
3. Place a piece of fresh frisée lettuce on top of the cream cheese.
4. Add slices of smoked salmon over the lettuce.
5. Garnish with fresh dill.
6. Slice the plum tomatoes and arrange them on the serving plate alongside the sandwiches.
Enjoy the smoked salmon open sandwiches with a refreshing drink!
Nutritional Information (per sandwich):
- Energy: 220 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 12 g
- Fiber: 2 g

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