Smoky Pineapple Salsa
recipe

A delicious and refreshing salsa with a smoky twist, perfect for chips or as a topping for grilled meats.
Preparation Time: 15 minutes
Serving Size: 2-4 servings

Ingredients:

- 1 cup fresh pineapple, finely chopped
- 1 cup crushed tomatoes
- 1 tablespoon brown sugar
- 2 tablespoons ketchup
- 1/4 teaspoon smoked chili powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon apple cider vinegar
- 1/2 clove garlic, minced
- 1/4 teaspoon salt

Instructions:

1. Cut a 1/2 inch slice from the center of the fresh pineapple, remove the hard core and skin, then finely chop the flesh. Place the chopped pineapple in a bowl.
2. Add all the remaining ingredients to the bowl and mix until well combined.
3. Blend the mixture in a blender or food processor until desired consistency is reached.
4. Simmer the salsa in a saucepan over low heat until it thickens slightly, then allow to cool.
5. Enjoy with tortilla chips or as a topping for your favorite dishes!

Nutritional Information (per serving):

Calories: 80
Protein: 1g
Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Sugar: 10g
Sodium: 150mg

Reviews: 3.62 (1688 reviews) ★★★★★ share