Savikka-Porkkanakeitto
recipe

A delicious and nutritious soup made with lamb's quarters and carrots. Perfect for a cozy meal!
Preparation Time: 40 minutes
Serving Size: 4 servings

Ingredients:

- 250 g lamb's quarters leaves
- 250 g carrots
- 1 tbsp butter or margarine (or oil)
- 3 tbsp all-purpose flour
- Salt to taste
- (Additional water or vegetable broth for cooking)

Instructions:

1. Rinse the lamb's quarters leaves thoroughly and chop them finely.
2. Peel and dice the carrots into small pieces.
3. Heat the butter or oil in a pot over medium heat.
4. Add the diced carrots to the pot and sauté for a few minutes.
5. Stir in the chopped lamb's quarters leaves and mix well.
6. Sprinkle the flour over the vegetables and stir to absorb the flour.
7. Pour enough water or vegetable broth into the pot to cover the ingredients.
8. Season with salt and let the soup simmer on low heat for about 20-30 minutes, until the carrots are tender.
9. Blend the soup to a smooth consistency if desired.
10. Serve warm, accompanied by fresh bread.
Nutritional Information (per serving):
Calories: 150
Protein: 4g
Carbohydrates: 25g
Fat: 5g
Fiber: 4g
Sodium: 200mg

Reviews: 4.72 (4420 reviews) ★★★★★ share