Spiced Gingerbread Coffee Cake (Eggless)
recipe

This delicious spiced gingerbread coffee cake is a perfect choice for your coffee table and is easy to make without eggs. The cake is flavored with gingerbread spices and includes nuts, making it especially tasty.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 1 cup sugar
- ½ cup vegetable oil
- 1 ½ cups milk
- ⅓ cup unsweetened cocoa powder
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons gingerbread spice mix
- ⅓ cup pistachios (chopped)
- 3.5 oz dark chocolate chips
- Mini marshmallows for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) (or 320°F for convection).
2. Grease a heart-shaped cake pan.
3. In a large bowl, mix together the sugar, oil, and milk.
4. Add the cocoa powder and mix until smooth.
5. Sift in the flour, baking powder, and gingerbread spice mix. Stir well to combine.
6. Gently fold in the chopped pistachios and dark chocolate chips into the batter.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the oven for about 40-50 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool before serving. Decorate with mini marshmallows.
Nutritional Information (per serving):
Calories: 280 kcal
Protein: 5 g
Carbohydrates: 40 g
Fat: 12 g
Fiber: 2 g

Reviews: 3.25 (1385 reviews) ★★★★★ share