Rosemary Potatoes
recipe

A delicious and aromatic side dish featuring crispy potatoes infused with fresh rosemary.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 kg potatoes
- Olive oil
- Fresh rosemary
- 1 tablespoon sea salt
- Water
Instructions:
1. Wash and peel the potatoes.
2. In a pot, add water and sea salt. Bring the water to a boil.
3. Add the potatoes to the boiling water and cook for about 10-15 minutes, until they are almost tender.
4. Drain the potatoes and let them cool slightly.
5. Heat olive oil in a skillet over medium heat.
6. Add the potatoes to the skillet and fry until they are golden brown.
7. Stir in fresh rosemary and mix well.
8. Serve warm and enjoy your delicious rosemary potatoes!
Nutritional Information (per serving):
Calories: 210
Fat: 10g
Carbohydrates: 30g
Protein: 3g
Fiber: 3g
Sodium: 300mg

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