Creamy Vanilla Rice Pudding
recipe

This creamy vanilla rice pudding is a delicious holiday treat that takes your taste buds on a delightful journey. Serve it with oven-roasted cinnamon plums or try different flavor options!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 cup rice
- 2 cups milk
- 1 cup cream
- 1 vanilla bean
- 1/4 cup sugar
- 1/2 teaspoon salt
- 4 cinnamon plums (optional topping)

Instructions:

1. Rinse the rice in cold water using a strainer.
2. In a saucepan, combine the rice with the milk and cream.
3. Split the vanilla bean and scrape the seeds into the milk mixture. Add the whole bean to the saucepan as well.
4. Heat the mixture over medium heat until it starts to simmer.
5. Reduce the heat and let the pudding simmer gently for about 20 minutes, until the rice is cooked and the pudding has thickened.
6. Stir in the sugar and salt. Remove the vanilla bean before serving.
7. Serve warm with cinnamon plums or experiment with different flavor combinations.
Nutritional Information per serving:
- Calories: 300 kcal
- Protein: 8 g
- Carbohydrates: 45 g
- Fat: 10 g

Reviews: 3.51 (3920 reviews) ★★★★★ share