Smoky BBQ Ribs
recipe

These delicious ribs are the perfect choice for grill parties or family dinners. The combination of smoked flavor and BBQ seasoning makes them irresistible!
Preparation Time: 3 hours
Serving Size: 4-6 people
Ingredients:
- 1.5 kg pork ribs
- 2 tablespoons BBQ seasoning
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 100 ml BBQ sauce
- Wood chips (e.g., applewood or mesquite)
Instructions:
1. Prepare the ribs by removing the membrane from the back of the bones and cutting them into smaller pieces if desired.
2. In a bowl, mix together the BBQ seasoning, salt, black pepper, paprika, and garlic powder.
3. Rub the spice mixture evenly over the ribs.
4. Place the ribs in the smoker and add the wood chips. Smoke the ribs for about 2-3 hours until they are tender and flavorful.
5. Finish the ribs by brushing them with BBQ sauce and smoking for an additional 10-15 minutes.
6. Remove the ribs from the smoker and let them rest for a few minutes before serving.
Nutritional Information (per serving, estimated):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 12 g
- Fat: 24 g
- Fiber: 1 g

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