BBQ Short Ribs with Grilled Mushrooms
recipe

Delicious BBQ short ribs seasoned with homemade Tex-Mex spice blend, served with flavorful grilled mushrooms. Perfect for a weekend treat!
Preparation Time: 3 hours
Serving Size: 4

Ingredients:

- 1 kg pork short ribs
- 2 tablespoons Tex-Mex spice blend
- 100 ml BBQ sauce
- 400 g mushrooms
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 150°C (300°F).
2. Rub the Tex-Mex spice blend all over the short ribs.
3. Place the ribs in a baking dish and bake in the oven for about 2.5 hours, until tender.
4. Prepare the BBQ sauce by simmering the ingredients in a pot over medium heat for about 10 minutes.
5. Remove the ribs from the oven and brush them with BBQ sauce.
6. Heat a grill or grill pan.
7. Toss the mushrooms with olive oil, salt, and pepper.
8. Grill the mushrooms on skewers for about 5-7 minutes, until golden brown.
9. Serve the ribs and grilled mushrooms together.
Nutritional Information (per serving):
Calories: 600 kcal
Protein: 45 g
Carbohydrates: 10 g
Fat: 42 g

Reviews: 3.29 (5325 reviews) ★★★★★ share