Chocolate Cake
recipe

A delicious and moist chocolate cake perfect for celebrations or indulgence.
Preparation Time: 45 minutes
Serving Size: 8-10 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a water bath or microwave. Stir until smooth.
2. Add the sugar to the melted chocolate and mix well.
3. Incorporate the eggs one at a time, mixing after each addition.
4. Sift the flour, baking powder, vanilla sugar, and salt into the mixture. Gently fold until combined.
5. Pour the batter into a greased and floured cake pan.
6. Bake in a preheated oven at 175°C (350°F) for about 25-30 minutes or until the cake is set but slightly moist in the center.
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 5 g
- Carbohydrates: 36 g
- Fat: 18 g
- Fiber: 2 g

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