Sikke Sumarin Pancakes with Ice Cream and Fried Apples
recipe

A delicious recipe that combines melt-in-your-mouth pancakes, sweet fried apples, and cold ice cream. Perfect for dessert or a sweet snack.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 2 dl all-purpose flour
- 1 dl milk
- 2 eggs
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp butter for frying
- 2 apples
- 2 tbsp sugar (for the apples)
- 1 tsp cinnamon
- Ice cream for serving

Instructions:

1. In a bowl, mix together the flour, milk, eggs, sugar, baking powder, and salt until smooth.
2. Heat a frying pan and add the butter.
3. Pour the batter onto the pan and cook until golden brown on both sides.
4. Peel the apples and cut them into wedges.
5. In a separate pan, fry the apple wedges with sugar and cinnamon until soft and golden brown.
6. Serve the pancakes warm with the fried apple wedges and a scoop of ice cream on top.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 7 g
Carbohydrates: 45 g
Fat: 15 g
Sugars: 10 g

Reviews: 3.41 (5816 reviews) ★★★★★ share