Rhubarb Pie Grandma’s Way
recipe

This delicious rhubarb pie is made using a traditional recipe that brings back memories of Grandma's kitchen. A perfect summer treat!
Preparation Time: 1 hour
Serving Size: 8 servings

Ingredients:

- 200 g butter
- 2 dl sugar
- 3 dl all-purpose flour
- 1 dl potato flour
- 2 tsp baking powder
- 1 dl milk
- 2 eggs
- 400 g rhubarb (diced)
- 1 tsp cinnamon (optional)
- A pinch of salt

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Cream the butter and sugar together in a bowl.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine the all-purpose flour, potato flour, baking powder, salt, and cinnamon.
5. Gradually mix the dry ingredients into the butter mixture, alternating with the milk, until smooth.
6. Pour the batter into a greased pie dish.
7. Spread the diced rhubarb evenly over the batter.
8. Bake in the oven for about 30-35 minutes, or until the top is a beautiful golden brown.
9. Allow to cool before serving.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 1 g

Reviews: 3.07 (29 reviews) ★★★★★ share