French Onions with Zucchini
recipe

A delicious and hearty dish that combines sweet onions and savory zucchini, perfect as a side or light main course.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 2 large onions
- 2 tablespoons butter
- 1 large zucchini
- 500 ml vegetable broth (water + cube)
- 1 tablespoon French mustard
- Salt to taste
Instructions:
1. Peel and slice the onions into thin rings.
2. Heat the butter in a large skillet over medium heat. Add the onion rings and sauté until they are soft and slightly caramelized, about 10-15 minutes.
3. Rinse the zucchini and cut it into small cubes.
4. Add the zucchini cubes to the skillet with the onions and cook for another 5 minutes.
5. Pour in the vegetable broth and add the French mustard. Mix well and let it simmer on low heat for about 10-15 minutes, until the zucchini is tender.
6. Season with salt to taste and serve warm.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 3 g

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