Quick Sugar Syrup
recipe

This quick and easy sugar syrup recipe is a perfect addition to sweet drinks or desserts.
Preparation Time: Under 30 minutes
Serving Size: About 500 ml

Ingredients:

- 250 ml water
- 200 g sugar

Instructions:

1. Bring the water to a boil in a saucepan.
2. Add the sugar to the boiling water and stir until the sugar completely dissolves.
3. Remove the saucepan from heat and let the sugar syrup cool to room temperature.
4. Pour the cooled sugar syrup into a clean container and store it in the refrigerator.

Nutritional Information (per 100 ml):

- Energy: 120 kcal
- Carbohydrates: 30 g
- Sugars: 30 g

Reviews: 4.36 (4296 reviews) ★★★★★ share