French Fries from the Sunny Baltic Sea
recipe

Enjoy delicious French fries that evoke memories of summer cruises and sunshine. Perfect as a side dish for grilled foods or as a snack.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 800 g potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- Fresh herbs (e.g., rosemary or parsley)

Instructions:

1. Peel and cut the potatoes into thin sticks.
2. Rinse the potatoes in cold water and dry them thoroughly.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well.
4. Spread the seasoned potatoes evenly on a baking sheet.
5. Bake at 200°C (400°F) for about 20-25 minutes or until the potatoes are golden brown and crispy. Turn the fries halfway through baking.
6. Remove from the oven and sprinkle fresh herbs on top before serving.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 3 g

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