Persimmon Coconut Oatmeal
recipe

A delicious and nutritious oatmeal made with coconut flakes and ripe persimmon. Perfect for breakfast!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 1 liter water
- 100 grams coconut flakes
- 1 teaspoon vanilla sugar
- 1 ripe persimmon, diced
- 400 grams large rolled oats
- A pinch of salt
Instructions:
1. In a saucepan, combine the water and coconut flakes, and heat until boiling.
2. Add the rolled oats, vanilla sugar, and diced persimmon to the saucepan.
3. Reduce the heat and simmer for 10-15 minutes, stirring occasionally.
4. Season with a pinch of salt and serve warm. Enjoy!
Nutritional Information (per serving):
Calories: 250
Protein: 5g
Carbohydrates: 45g
Fat: 7g
Fiber: 6g
Sugar: 5g

Reviews: 4.65 (4031 reviews) ★★★★★ share