Beetroot Delight Cake
recipe

A moist and rich chocolate cake made with cooked beetroots, offering a unique flavor and vibrant color.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serving Size: 10 slices

Ingredients:

- 300 g cooked beetroot
- 2 dl sugar
- 2 dl all-purpose flour
- 1 dl cocoa powder
- 1 dl oil
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Peel and puree the cooked beetroot.
3. In a mixing bowl, whisk the eggs and sugar until light and fluffy.
4. Add the oil and beetroot puree to the mixture and combine well.
5. In a separate bowl, combine the dry ingredients: baking powder, vanilla sugar, and salt.
6. Gradually add the dry mixture to the wet mixture, stirring until smooth.
7. Pour the batter into a greased cake pan.
8. Bake in the oven for about 40-45 minutes, or until a toothpick inserted comes out clean.
9. Allow the cake to cool before serving.
Enjoy your delicious beetroot cake!
Nutritional Information (per slice):
Calories: 180
Protein: 3 g
Fat: 7 g
Carbohydrates: 25 g
Fiber: 2 g
Sugar: 10 g

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