Beetroot Polenta with Raw Sausage
recipe

This delicious dish combines creamy beetroot polenta with flavorful raw sausages, creating the perfect comfort food.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 2 dl cornmeal
- 4 dl water
- 2 medium beetroots
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 300 g raw sausage (e.g., beef or pork)
- Fresh parsley for garnish
Instructions:
1. Peel and boil the beetroots until tender, about 20 minutes. Drain and puree until smooth.
2. In a pot, bring the water to a boil and gradually add the cornmeal while stirring continuously until the mixture thickens.
3. Stir in the pureed beetroots, olive oil, salt, and black pepper. Mix well and cook for a few more minutes.
4. In a skillet, cook the raw sausages until golden brown and fully cooked.
5. Serve the beetroot polenta on plates and top with the cooked sausages.
6. Garnish with fresh parsley before serving.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 45 g
- Fat: 12 g
- Fiber: 5 g

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