Postimies Pate Birthday Cake
recipe

A delightful and delicious Postimies Pate birthday cake, perfect for a 3-year-old. This cake is filled with raspberry-white chocolate mousse and covered with fondant. Decorate the cake with details made from fondant and marzipan.
Preparation Time: 2.5 hours
Serving Size: 12
Ingredients:
- 200 g raspberries (fresh or frozen)
- 200 g white chocolate
- 3 dl heavy cream
- 1 dl sugar
- 1 tsp vanilla sugar
- 1 package of fondant (about 250 g)
- Marzipan for decoration
- Cake base (e.g., vanilla cake base)
Instructions:
1. Prepare the cake base and let it cool completely.
2. Make the raspberry-white chocolate mousse: Melt the white chocolate in a water bath. Whip the heavy cream until fluffy and mix in the sugar and vanilla sugar.
3. Gently fold the melted white chocolate into the cream mixture. Finally, add the crushed raspberries and mix until smooth.
4. Cut the cooled cake base into two or three layers. Soak the cake layers with your choice of liquid (e.g., juice or milk).
5. Spread the mousse filling between the layers of the cake and assemble the cake.
6. Cover the cake with fondant, ensuring the surface is smooth.
7. Shape decorations from marzipan and place them on top of the cake. You can create decorations themed around Postimies Pate.
8. Let the cake set in the refrigerator before serving.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 4 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 1 g

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