Birthday Cake
recipe

A delightful and delicious birthday cake that brings joy to celebrations. The perfect choice for treating yourself and your loved ones!
Preparation Time: 1.5 hours
Serving Size: 8-10 servings

Ingredients:

- 200 g butter
- 250 g sugar
- 4 eggs
- 500 g all-purpose flour
- 2 tsp baking powder
- 100 ml milk
- 1 tsp vanilla sugar
- 200 g cream cheese (plain)
- 200 g powdered sugar
- 100 ml cream (whipped)
- Decorations (e.g., berries, chocolate shavings, sprinkles)

Instructions:

1. Grease and flour a cake pan.
2. Whip the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour and baking powder, then gradually add to the batter alternating with the milk.
5. Stir in the vanilla sugar and mix until smooth.
6. Pour the batter into the prepared pan and bake in a preheated oven at 175°C (350°F) for about 30-35 minutes.
7. Allow the cake to cool before filling.
8. Mix the cream cheese and powdered sugar until well combined.
9. Slice the cake in half and fill with the cream cheese mixture. Also, add the whipped cream as a filling.
10. Decorate the cake as desired with berries, chocolate shavings, or sprinkles.
Nutritional Information per serving (approximately 100 g):
- Energy: 350 kcal
- Protein: 4 g
- Carbohydrates: 45 g
- Fat: 18 g
- Fiber: 1 g

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