Homegrown Popcorn
recipe

Make delicious popcorn from your own corn harvest! This recipe guides you through growing corn and preparing it into a tasty snack.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 cup dried popcorn kernels
- 2 tablespoons oil (e.g., canola or coconut oil)
- Salt to taste
- Butter (optional)

Instructions:

1. Heat the oil in a large pot over medium heat.
2. Add the popcorn kernels to the pot and stir to coat all the kernels with oil.
3. Cover the pot with a lid and wait for the kernels to start popping. Gently shake the pot occasionally to prevent burning.
4. Once the popping slows down, remove the pot from heat.
5. Pour the popcorn into a bowl and season with salt. If desired, melt some butter and drizzle it over the popcorn.
6. Serve and enjoy!
Nutritional Information (per serving):
Calories: 80
Protein: 3 g
Carbohydrates: 15 g
Fat: 3 g
Fiber: 2 g

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