Chocolate Popcorn Cake
recipe

This delightful chocolate popcorn cake is easy to make and will charm both kids and adults. It's the perfect treat for coffee tables or parties!
Preparation Time: 20 minutes
Serving Size: 8-10 servings
Ingredients:
- 100 g popcorn
- 200 g dark chocolate
- 50 g salted peanuts (optional)
- Sprinkles for decoration
Instructions:
1. Prepare the popcorn in a pot or microwave according to the package instructions.
2. Melt the dark chocolate in a double boiler or microwave.
3. Mix the melted chocolate with the warm popcorn until all the popcorn is well coated.
4. Add the salted peanuts if using, and mix evenly.
5. Pour the mixture into a cake pan lined with parchment paper and press it down firmly.
6. Sprinkle with decorations on top.
7. Let it cool at room temperature for about 10 minutes until the chocolate hardens.
8. Cut into pieces and serve.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 2 g

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