Crispy French Fries
recipe

A delicious recipe for crispy and flavorful French fries, perfect as a side dish or snack.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh parsley (for garnish)

Instructions:

1. Peel the potatoes and cut them into long, thin strips.
2. Rinse the potato strips in cold water and dry them well.
3. Place the potatoes in a bowl and drizzle with olive oil. Mix well.
4. Add salt, black pepper, paprika, and garlic powder. Mix again to ensure the spices are evenly distributed.
5. Preheat the oven to 220°C (200°C for fan ovens).
6. Spread the seasoned potato strips evenly on a baking sheet lined with parchment paper.
7. Bake in the oven for about 20-25 minutes, until golden brown and crispy, flipping the fries halfway through the cooking time.
8. Remove the fries from the oven and garnish with fresh parsley before serving.

Nutritional Information (per serving):

- Energy: 180 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 3 g
- Salt: 1 g

Reviews: 4.13 (3342 reviews) ★★★★★ share