Rafkinin Vappupizza
recipe

A delicious and hearty pizza celebrating the Rafkin family traditions. This recipe combines fresh ingredients and flavorful toppings.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 1 ready-made pizza crust
- 200 g tomato sauce
- 200 g mozzarella cheese, grated
- 100 g pepperoni, sliced
- 1 small red onion, thinly sliced
- 1/2 bell pepper, sliced
- 100 g mushrooms, sliced
- 1 tsp oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
1. Preheat the oven to 220°C (428°F).
2. Place the pizza crust on a baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated mozzarella cheese evenly on top of the sauce.
5. Add the sliced pepperoni, red onion, bell pepper, and mushrooms.
6. Season the top of the pizza with oregano, salt, and pepper.
7. Bake the pizza in the oven for about 12-15 minutes, until the cheese is melted and the edges are golden brown.
8. Remove the pizza from the oven, garnish with fresh basil, and let it cool for a moment before slicing.
9. Serve hot and enjoy!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 18 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 3 g

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