PITASIPSIT BBQ-TOFULLA & VIINIRYPÄLESALSALLA
recipe

Delicious and crispy pita chips paired with BBQ tofu and grape salsa, perfect for gatherings or a romantic movie night.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 gluten-free pita breads (approx. 225 g)
- 2 tbsp dukkah spice
- 2 tbsp olive oil (plus extra for frying)
- 1 avocado
- Fresh cilantro
Grape Salsa:
- 200 g grapes
- ½ bunch cilantro
- 1-2 green onions
- 1 red chili
- ½ lime juice
- 2 tbsp olive oil
- Salt
BBQ Tofu:
- 300 g smoked tofu
- ¾ cup BBQ sauce (a few drops of liquid smoke)
Instructions:
1. Preheat the oven to 200°C (392°F).
2. Cut the pita breads into triangles and place them on a baking sheet. Brush with olive oil and sprinkle with dukkah spice.
3. Bake the pita triangles in the oven for about 10-15 minutes, until they are golden brown and crispy.
4. Prepare the grape salsa: Rinse the grapes and cut them in half. In a bowl, mix the grapes, chopped cilantro, diced green onions, minced chili, lime juice, olive oil, and salt.
5. Prepare the BBQ tofu: Cut the tofu into cubes and fry in oil in a pan until golden brown. Add the BBQ sauce and mix well.
6. Serve the crispy pita chips with BBQ tofu, grape salsa, and sliced avocado. Garnish with fresh cilantro.
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 12 g
Carbohydrates: 40 g
Fat: 14 g
Fiber: 5 g

Reviews: 3.9 (2955 reviews) ★★★★★ share