Perfect Mashed Potatoes
recipe

A creamy and flavorful side dish made with starchy potatoes, milk, and butter. This delicious recipe pairs perfectly with a variety of meals.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 1 kg starchy potatoes
- 2 dl milk
- 50 g butter
- Salt to taste
- Pepper to taste (optional)

Instructions:

1. Peel the potatoes and cut them into large cubes.
2. Boil the potatoes in salted water for about 20 minutes, until they are soft.
3. Drain the cooked potatoes and return them to the pot.
4. Add the butter and warm milk to the potatoes.
5. Mash the potatoes until smooth using a potato masher or fork.
6. Season with salt and pepper to taste.
7. Serve warm.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 4 g
- Carbohydrates: 33 g
- Fat: 8 g
- Fiber: 2 g

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