Persimmon and Blue Cheese Gingerbread Bites
recipe

A delightful treat for the holiday season, combining crispy gingerbread cookies with sweet persimmon and savory blue cheese. The perfect blend of flavors!
Preparation Time: 15 minutes
Serving Size: 4-6 servings

Ingredients:

- Gingerbread cookies (gluten-free if needed)
- Ripe persimmon
- Blue cheese (vegan option available, e.g., Sheese Blue style)
- Light balsamic dressing

Instructions:

1. Wash and slice the persimmon into thin slices. Peeling is optional.
2. Cut the blue cheese into appropriate pieces.
3. Place persimmon slices on top of the gingerbread cookies, add a drizzle of balsamic dressing, and top with blue cheese.
4. Serve with mulled wine or your favorite holiday drink.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 18 g
- Fat: 7 g
- Fiber: 1 g

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