Summer Day Open Sandwiches
recipe

A delightful and relaxed lunch, perfect for enjoying on a summer day. Preparation time: 30 minutes. Serving size: 4.
Ingredients:
- 4 slices whole grain bread
- 200 g avocado
- 150 g smoked salmon
- 1 lemon
- 100 g fresh salad greens
- 50 g feta cheese
- Salt and pepper to taste
- Olive oil
Instructions:
1. Lightly toast the whole grain bread slices.
2. In a bowl, mash the avocado and season with salt, pepper, and lemon juice.
3. Spread the avocado mixture over the toasted bread.
4. Top with smoked salmon on the avocado.
5. Sprinkle fresh salad greens and crumble feta cheese over the servings.
6. Drizzle with olive oil if desired.
7. Serve immediately and enjoy your summer lunch!
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 6 g

Reviews: 3.81 (2994 reviews) ★★★★★ share