Pecan Pie
recipe

Pecan Pie is a delicious and rich American dessert that delights with its flavor combination. This pie is perfect for concluding a dinner or enjoying with coffee.
Preparation Time: 30-60 minutes
Serving Size: 8-10 servings

Ingredients:

- 1 pie crust (store-bought or homemade)
- 2 cups pecans
- 3/4 cup sugar
- 1/2 cup corn syrup
- 1/4 cup butter (melted)
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Roll out the pie crust and place it in a pie dish. Poke the bottom with a fork.
3. Bake the pie crust in the oven for about 10 minutes or until lightly golden brown.
4. Meanwhile, prepare the filling. In a bowl, mix together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
5. Gently fold in the pecans into the mixture.
6. Pour the filling over the pre-baked pie crust.
7. Bake in the oven for an additional 30-35 minutes, until the filling is set and the top is beautifully brown.
8. Allow the pie to cool before serving.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 5 g
Carbohydrates: 40 g
Fat: 20 g
Fiber: 2 g
Sugar: 25 g

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