Pasta Tonno Capperi e Olive
recipe

A delicious tuna pasta that transports you to the flavors of Rome, perfect for a quick lunch. Enjoy it outdoors, perhaps at the Spanish Steps.
Preparation Time: 20 minutes
Serving Size: 2

Ingredients:

- 200 g pasta (e.g., spaghetti or penne)
- 1 can of tuna in oil
- 2 tablespoons capers
- 50 g black olives (sliced)
- 2 garlic cloves (minced)
- 3 tablespoons olive oil
- Salt and black pepper to taste
- Fresh basil for garnish (optional)

Instructions:

1. Cook the pasta in salted water according to package instructions until al dente.
2. Heat olive oil in a pan over medium heat and add the minced garlic. Sauté for about one minute.
3. Add the tuna (with the oil), capers, and olives to the pan. Stir well and let it heat for a few minutes.
4. Drain the pasta and add it to the pan. Mix all the ingredients together thoroughly.
5. Season with salt and black pepper to taste.
6. Serve immediately and garnish with fresh basil if desired.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 55 g
- Fat: 15 g

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